Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): 

Roasts (3-4 lbs each)

Shoulder roast- 3-4 Packages

Chuck roast- 6-8 packages

Sirloin tip roast- 3 packages

Rump roast- 1 package

Eye of round roast 2 packages

Steaks (standard is 3/4" thick, 2 per package)

T-bone- 10-12 steaks

Rib eye- 12-16 steaks

Flank steak- 2 steaks

Round steak (on a quarter, half are tenderized) 8-10 steaks

Sirloin 6-8 steaks

Ground beef:

You will receive approximately 70 lbs of ground beef. The beef is packaged in 1.5 lb packages. 

Other:

Stew meat- 8 0.5 lb packages

Short ribs- 3 packages (3-4 in a package)

Soup bones- 5 packages

W H O L E  B E E F

Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): 

Roasts (3-4 lbs each)

Shoulder roast- 3-4 Packages

Chuck roast- 6-8 packages

Sirloin tip roast- 3 packages

Rump roast- 1 package

Eye of round roast 2 packages

Steaks (standard is 3/4" thick, 2 per package)

T-bone- 10-12 steaks

Rib eye- 12-16 steaks

Flank steak- 2 steaks

Round steak (on a quarter, half are tenderized) 8-10 steaks

Sirloin 6-8 steaks

Ground beef:

You will receive approximately 70 lbs of ground beef. The beef is packaged in 1.5 lb packages. 

Other:

Stew meat- 8 0.5 lb packages

Short ribs- 3 packages (3-4 in a package)

Soup bones- 5 packages

H A L F  B E E F